As with some other varieties, CarJEN has recently kicked up their noodle game a skosh by changing the recipe. I’m not exactly sure what’s changed here – I’ll let my tastebuds let you know! Let’s check it out!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 400ml boiling water and cook for 2 minutes. Add in contents of sachet. Stir and enjoy!
The noodle block.
The soup base sachet.
Smells like curry!
A sachet of cheese powder.
Lot sof it!
Chilli powder.
Has a strong and spicy scent.
Finished (click to enlarge). Added Dodo fishball, Salad Cosmo mung bean sprouts, coriander, crushed red pepper, tau pok and medium cheddar cheese. The noodles are excellent as CarJEN’s usually are. A comfortable chew and familiar gauge. The broth this time around is a bit less salty which I found very nice. It also seems a little richer as well. The nice hit of spiciness, the creaminess of the cheese and the curry all come together and sing to me tastebuds! Besides – spicy curry and cheese – can’t go wrong with that. 5.0 out of 5.0 stars. EAN bar code 9557226083047.
A clip from a CarJEN event.
