This looks really interesting – some very new from Malaysia. I’ve found that I really like green curries- had a few green curry instants – however never seen a green curry bowl. Let’s see how this one fares!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add 350ml boiling water and cover for 3 minutes. Add in sachet contents. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry powder sachet.
Looks like non dairy creamer with flecks in it.
Th paste sachet.
Has a really good green curry scent!
The vegetables sachet.
Chinese long beans? Tofu puff? Awesome!
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, mint from our mini-garden and seasoned baked chicken. The noodles came out nicely – a good gauge and a light chew. Also the quantity was really nice. The broth is really amazing; a truly delectable green curry whose look and taste are superb. The inclusion of the tofu puff and long beans are just about as perfect a pairing one can get. Bravo! 5.0 out of 5.0 stars.
Gordon Ramsay teaches some bachelors how to cook Malaysian curry.
