Here’s the first in the special series I did for Apple Daily of Hong Kong. I’ve reviewed varieties from Four Seas in the past – in fact, this looks kind of like a bowl version I’ve had before. Beef and radish, huh? Sounds interesting – let’s check it out!
Here’s the back of the package (click to enlarge). Contains beef. To prepare, add noodles and sachet contents to 600ml boiling water and cook for 4 minutes. stir and enjoy!
The noodle block.
The soup base powder sachet.
Has a kind of beef scent.
The sauce sachet.
Oily and thick.
Finished (click to enlarge). Added spring onion, beef and sweet onion. While the noodles were of a good gauge and light chew, the broth left me underwhelmed. I usually expect stronger flavors from something beef flavored, but this was on the bland end of the stick. Sadly disappointed – I liked the flavor, just wish there was more of it. 2.5 out of 5.0 stars. EAN bar code 4892616015594.
Easy Hong Kong Cooking at Home
A nice stroll through the streets of Hong Kong showing the food available.
