Here one of the more unique varieties Nissin Hong Kong sent. Mie goreng is definitely an Indonesian dish – not something that jumps at me as something from Hong Kong. However, it tastes quite nice anywhere you are, and so I imagine that’s why they’ve added it to their lineup. Let’s have a look at this one from Nissin Hong Kong!
The back of the package (click to enlarge). Contains chicken. To prepare, add noodle block to 400ml boiling water and cook 3 minutes. Drain. Add in all sachet contents except fried onion and stir well. Top with fried onion. Enjoy!
The noodle block.
The dry ingredients.
The powderseasoning base.
Some fried onion to garnish at the end.
A trifecta of liquid ingredients.
Seasoning oil, sweet soy sauce and chilli sauce mingle together.
Finished (click to enlarge). Added gard boiled egg, shrimp, coriander and ABC manis pedas. The noodles had a nice gauge and chew – standard instant. The flavor was definitely mie goreng. I would say it was a little eased back on the spicy aspect of the sweet and spicy, but overall it was an excellent mie goreng. The fried onion was excellent! 4.25 out of 5.0 stars. EAN bar code 4897878300006.
Dim Sum: The Art of Chinese Tea Lunch
A dream of mine is to someday take dim sum in Hong Kong.
