This came in the mail a week or so ago. Wasn’t expecting it but sure appreciate it! I don’t think I’ve had a seaweed dry noodle before from Tiawan. Sounds like fun – let’s check it out!
Here’s the back of the package (click to enlarge). Unsure if it contains meat or not. To prepare, add noodle block to a pot of boiling water and cook for 5 minutes. Drain. Add in sachet contents. Stir and enjoy!
Wide noodles.
The first of three liquid sachets.
Smells like soy sauce.
An orange colored liquid in this one.
Has the scent of Sichuan peppers I think – a chilli oil.
The final sachet.
The final of the three sachets – I’m guessing this is the seaweed component.
Finished (click to enlarge). Added seaweed. The noodles are just great – those sun dried Taiwanese beauties I love. The flavor was spicy. That was it – just spicy. I really didn’t get much other taste going on to speak of. disappointing. 1.5 out of 5.0 stars.
If you’re in warmer climes with lots of sun, give this a try! 20+ Bhut Jolokia / Naga Morich Seeds – Ghost Pepper
A video at Oni Hot Pot restaurant in Taiwan. They use a LOT of spicy peppers there!
