Got a few varieties of these bowls a month of two ago and thought they sounded interesting. Let’s take a look!
Detail of the side panels (click to enlarge). Contains anchovy. To prepare, add sachets into bowl and add boiling water to fill line. Cover for 3-4 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
The rice noodles.
The soup base sachet.
A granular powder with a spicy scent.
A freeze dried block sachet.
These are usually really great – looks to be freeze dried kimchi.
Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts and thin sliced beef. The noodles hydrated well – they have a thicker gauge than vermicelli. I used a pair of kitchen scissors to make one crosscut, making the noodles easier to manage. The broth has a nice bright kimchi taste and spiciness to it. The freeze dried block let loose its goodness in a nice quantity – bits of cabbage all over. 4.0 out of 5.0 stars. UPC bar code 087703111172.
Wang Kimchi Base Multipurpose Hot Sauce
An easy kimchi recipe!
