Another one from the series of Hong Kong reviews I did for HK’s Apple Daily news. They sent a few varieties for me to try and review for a feature story – what’s nice is I haven’t reviewed any of them before so that’s pretty cool! Anyways, this one’s chicken flavored – let’s crack it open and see what we have here.
Here’s the back of the package (click to enlarge). Contains chicken. To prepare, add noodle block to 600ml boiling water and cook for 4 minutes. Add in sachet contents. Stir and enjoy!
The noodle block.
The dry soup base sachet.
Has a chicken scent.
A liquid sachet.
An oily concoction.
Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, sesame seeds, baby corn and baked chicken with salt and pepper. The noodles hydrated nicely and had a decent gauge; not spongy either. The broth has a kind of chicken broth/natural chicken taste to it I liked. It had a little oiliness which was good too – like that cooked for hours kind of chicken broth we all like. 3.75 out of 5.0 stars. EAN bar code 4892616015433.
Easy Hong Kong Cooking at Home
A nice stroll through the streets of Hong Kong showing the food available.
