Here’s a special one sent by Apple Daily news of Hong Kong. They asked if I’d do a comparison between this, the Thai version and the Vietnamese version of the Fuku Superior Soup for a special news story. Now these are both made in different places, but they’re for the Hong Kong market. anyways I figured hey – why not? This sounds interesting – let’s take a look!
Here’s the back of the package (click to enlarge). Looks to be meat free. to prepare, add noodle block to 500ml boiling water and cook 3 minutes. Add in contents of sachet. Stir and enjoy!
The noodle block.
The soup base sachet.
A granular powder with flecks in it.
Finished (click to enlarge). Added spring onion in the shape of a letter ‘T.’ The noodles in this one have a nice gauge but are on the softer side; not a bad thing, but a little more chewiness would have been nice. The broth has a very tasty kind of salty, eggy, sweet and garlic taste to it. 3.75 out of 5.0 stars. EAN bar code 4897878650019.
The rice noodle version – NISSIN FUKU SUPERIOR SOUP INSTANT RICE NOODLE 65gX5
Nissin HK surprises people at the airport – man, now I want to visit HK even more…
