Here’s one of the last two sent to me by my cousins Adriana and Mike O. – thank you very much! Picanha is considered to be the best cut of meat in Brazil – let’s give it a try!
Here’s the back of the package (click to enlarge). Unsure whether this contains meat. To prepare, add the noodle block to 450ml boiling water and cook 3 minutes. Add in sachet contents. Stir and enjoy!
The noodle block.
A shiny sachet.
Has a smoky scent.
Finished (click to enlarge). Added cilantro, thin sliced beef and crushed red pepper. The noodles came out nice with a decent chew to them. The broth was kind of like a smoky beef – almost like a corned beef too. Not bad. 3.5 out of 5.0 stars. EAN bar code 7891079011775.
D.O.M.: Rediscovering Brazilian Ingredients
Awesome TV commercial!
