In the last review of this style of noodle, I really liked its breadth and thinness. Curious to see how it plays with a sesame sauce. Let’s find out!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4 – 5 minutes. Add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add in sauce. Stir and enjoy!
The noodles.
The sauce sachet.
Has a very dark look to it.
Lunchtime (click to enlarge)!
Finished (click to enlarge). Added spring onion, enoki mushrooms and broccoli. The wide noodles have an exceptionally good chewiness and are thin as well – love this stuff! The sesame taste was rich and not overdone. Delicate and gourmet. 4.75 out of 5.0 stars. EAN bar code 4715898976097.
Forbidden Nation: A History of Taiwan
I hope to someday go to Taiwan (well, I’ve been to Taiwan 4 times now, just not outside of Taoyuan airport) and try some of this great food!
