Now I’ve tried all the different sauces with one type of noodles – now we’ll go through and see how they work with the other noodle! Today it’s the cyanobacteria noodle once again – good stuff! Instead of the wider lasagna-like gauge, this is the thinner one. Ginger oil sauce too! Let’s check it out!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in a pot for 3 – 4 minutes. while boiling, add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add sauce. stir and enjoy!
The noodles.
The sauce sachet.
Has a nice ginger scent.
Lunchtime (click to enlarge)!
Finished (click to enlarge). Added chashu pork and spring onion. The noodles have a very nice chewiness and gauge – really like them. The taste is amazing; a nice hit of ginger and a kind of slightly sweet and salty thing going on. 5.0 out of 5.0 stars. EAN bar code 4715898976271.
The Food of Taiwan: Recipes from the Beautiful Island
A short promotional video about travelling to Taiwan.
