This one sounds curious to me. While I do like braised pork – a lot- I’m unsure about this Chinese mushroom. But hey – I’ve been pleasantly surprised in the mushroom department before, right? Let’s give it a go!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. to prepare, you can make this in two different ways – with or without soup. Dried: 250 c.c cook for 3 to 3.5 mins (Recommended) Soup: 400 c.c cook for 2.5 mins to 3 mins.
One of the four individual servings.
The back of the package (click to enlarge).
The rice noodle – 0.5mm!
A liquid sachet.
Smells like good soy sauce.
A sauce sachet.
Has decent size pieces of mushroom in the mix.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, mushroom and spring onion. The vermicelli hydrated nicely – good gauge, good chew. The flavor was a real surprise to me. I’m generally not a fan of mushrooms but this was very hearty. Definitely got a nice braised beef taste and the soybean was like meat. Very tasty and nice. 5.0 out of 5.0 stars. EAN bar code 4713008550243.
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