This sounds interesting! I don’t think I’ve heard of rice vermicelli in gravy before. It looks like it will be beef gravy from the picture. Guess we’ll see! Let’s have a looksie…
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to a bowl and add 210ml boiling water. Cover for 3 minutes. Stir and enjoy!
Superthin vermicelli.
The first of two sachets, this one large and dry.
Lots of fluffy powder.
A large liquid sachet.
Thick and oily!
Finished (click to enlarge). Added beef and basil. The vermicelli came out very well – and of course I used a pair of kitchen scissors to do a couple of cross cuts. Now, the gravy was definitely gravy; very thick and very good! I am really impressed with this one; has a kind of beef kind of spices kind of hint of spicy thing going on and just kept my tastebuds confused, astounded and fascinated. It’s not extremely often I find something new that is nothing like I’ve tried before and like it, too. 5.0 out of 5.0 stars. EAN bar code 8851876000265.
Oriental Kitchen Instant Rice Vermicelli in Gravy – 1.94oz [Pack of 30]
A MAMA Oriental Kitchen TV advertisement.
