Tai chi makes me think of the slow moving exercise many people do in large groups. This is an instant noodle blog though and so you get 3 minutes to do your tai chi! This is the chicken noodle – the basis of where all instant noodles come from. I believe a company’s chicken instant defines them. Let’s give it a look!
Detail of the side panels (click to enlarge). Contains chicken. to prepare, add boiling water to ther ‘ridge line’ (just below the lip of the cup). Stir and cover for 3 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Some of the seasoning and bits of vegetable and chicken from the inside bottom of the cup.
Finished (click to enlarge). The noodles came out as always – well hydrated and of good quality. They’re thin and broad – plentiful too. The broth was a on the bland side. The vegetables were excellent – green beans and corn were well hydrated as well as cubes of real chicken. 3.0 out of 5.0 stars. EAN bar code 0641243998701.
BodyWisdom Media: Tai Chi for Beginners
A short video on what Mr. Lee’s Noodles stand for with Dr. Damien Lee.
