Thanks again to Adriana and Steve O. for sending me these great Brazillian instants! I think this is the last of them – was a lot of fun! So I *think* this one translates to country style chicken. Well, let’s give it a look!
Detail of the side panels (click to enlarge). Probably contains chicken. To prepare, add boiling water to fill line. Cover for 3 minutes. stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Some of the bits from the bottom of the cup.
Finished (click to enlarge). Added cilantro, sous vide baked chicken with Johnny’s Chicken & Seafood seasoning and chilli flake. The noodle came out well – good chew and backbone to them. The broth is very thick and hearty – augmented by a nice kind of strong chicken taste to it. 4.25 out of 5.0 stars. EAN bar code 7891079008094.
D.O.M.: Rediscovering Brazilian Ingredients
A video about an ad campaign for Nissin Cup Noodles In Brazil.
