Today it’s the third and final of the trifecta of Mee Goreng varieties from Myojo of Singapore – spicy flavor. Let’s see if this thing has some real zing!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to a pot of boiling water and cook for 2-3 minutes. Drain. Add in sachet contents. Stir and enjoy!
The noodle block.
The dry seasoning sachet.
A granular powder.
A dual sachet – oil and sweet soy sauce.
The oil and soy sauce together.
Finished (click to enlarge). Added hard boiled egg, tau pok, mung bean sprouts and coriander. The noodles have a decent gauge and chew – good instant noodle found here. The taste is just right – I like a nice balance of sweet, salty and spicy in an instant mee goreng and this has just the right levels of each. Good strong flavor and enough of the seasoning, sweet soya sauce and oil to cover the noodles well. 5.0 out of 5.0 stars. EAN bar code 8888107002347.
Try some Stingray at a Hawker stall in Singapore!
This is my favourite of dry noodle the all time =)