The last Dream Kitchen variety I had wasn’t all that great; it was tonkotsu but didn’t seem to really scream tonkotsu to me. This one is soy sauce (shoyu) and hopefully will be a good one. Let’s find out!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to fill line. Steep for 3 minutes. stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
The soup base sachet.
A light powder.
The vegetables sachet.
A smattering of vegetables.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, hard boiled egg, sous vide chicken, spring onion and nanami togarashi. The noodles hydrated alright in this one – good quantity and a fairly decent chew. The broth was a kind of soy sauce thing; not bad really. The vegetables did alright – especially the corn, but it just kind of seemed odd to include carrot. 3.5 out of 5.0 stars. UPC bar code 854195002086.
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
A tasty recipe for yakibuta ramen.
