Been a while since I’ve had a Kamfen bowl… Scallop and lobster wonton favor? Definitely Hong Kong. It’s a seriously rainy day today and we’re going to have a power outage I predict. Ahhh. It’s not like we live in the middle of nowhere; we’re in the city! Weird. Noodle time!
The distributor/import sticker (click to enlarge).
Detail of the side panels (click to enlarge). Contains shellfish and crustacean. To prepare, add in contents of sachets and boiling water to fill line. Cover and let steep for 3-4 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
The powder soup base.
Definitely has a seafood scent.
A paste sachet.
Thick and oily.
The vegetables sachet.
Lots of greenery amongst other things.
Finished (click to enlarge). Added spring onions and fishballs. The noodles are very al dente and have quite a chew to them. They worked very well with the broth which has a nice seafood taste to it. Very impressed! 4.25 out of 5.0 stars. EAN bar code 6920363401020.
The Wonton Coobkook: 50 Delicious Wonton and Asian Dumpling Recipes
A video showing how to find the best Wonton Noodles.
