I haven’t generally been a fan of abalone and chicken instant noodles. I’m crossing my fingers here though. Let’s give it a try!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and fill to line with boiling water. Cover for 3-4 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
The powder base.
A light powder.
A sauce sachet.
Tick and oily.
The vegetables sachet.
Lots of bits in there.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Dodo fishball and spring onion. The noodles are really good in this one – nice gauge and the chew – very sturdy and hearty. The broth is definitely leaning more towards chicken than abalone, something I enjoyed. The flavor was rich and the oiliness was very good. The vegetables hydrated well and worked nicely here. 4.25 out of 5.0 stars. EAN bar code 6920363400702.
The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,
A walk around a Hong Kong street market.
