Here’s another one sent by Jen from Australia – thanks again! I’ve seen so many different versions of chicken over the years – spicy versions, savory versions, you name it, (insert adjective here) chicken is very commonplace. But oriental chicken from Australia; what’s that all about? Let’s find out!
#2301: Suimin Noodles With Oriental Chicken Flavour – Australia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachets and add enough boiling water to cover noodles. Let steep covered for 3 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
The soup base.
A granular mixture with a little lumpiness.
The vegetable bits.
Lots of greenery and maybe some carrot.
Finished (click to enlarge). Added chicken. The noodles are definitely on the mushy end of the spectrum. The broth (what little of it there is) is a strong chicken taste. As for the ‘Oriental’ aspect, it’s lost on me – reminds me more of flavors from South America lite gallina which is young hen and a little more oily. The vegetables hydrated decently. 2.75 out of 5.0 stars. EAN bar code 9310155535267.
30 minutes of Australian TV commercials from the 90s including a Suimin TV spot around the 5 minute mark.
