Here’s one of a line I’ve been kind of on the fence about lately. I tried their tonkotsu and was a little disappointed and hopeful that this miso will be a different story. Shall we have a look?
Detail of the side and bottom (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachets and boiling water to line. Cover for 3 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet.
A vegetable garnish.
A liquid sachet.
The liquid base.
Finished (click to enlarge). The noodles are so-so; they end up hydrated with a slightly off al dente kind of feel to them. Just something I don’t like; like they want to be like a single noodle. The broth wasn’t bad – not the bitter sub-miso I’ve had before – but one that’s not too strong. The vegetables did well. 3.0 out of 5.0 stars. UPC bar code 074410396497.
A recipe for miso ramen.
