Well folks, today is the last day of Meet The Manufacturer. It’s been a definite departure from the flavors I’m used to and it’s been a different way of thinking about noodles. I usually include mung bean sprouts in everything, but that really wasn’t an option. Indeed don’t know if my application of queso fresca was correct, but I had to try. However I tried to find other varieties of Mexican cheeses, however couldn’t find any melty ones – just crumbly. It was fun and something different for me, and I want to thank the folks at Nissin Mexico for the opportunity to try all of these! Let’s check out the chicken Cup Noodles to wrap things up.
Nissin Cup Noodles Sopa Nissin Sabor A Pollo – Mexico
Detail of the side panels (click to enlarge). Contains chicken. To prepare, add boiling water to fill line and cover for 3 minutes. Stir and enjoy!
The iconic cup! en Espanol!
Detail of the lid (click to enlarge).
The noodle block.
Some of the dehydrated vegetables and seasoning loose in the cup.
Finished (click to enlarge). Added baked chicken with adobo seasoning, mild cheddar cheese and pickled jalapeno. The noodles are the standard Cup Noodles fare – thin and light with a decent quantity. The broth is about as standard as you can get – salty and chickenny. The vegetables hydrated decently, including the peas. Pollo-licious! 3.5 out of 5.0 stars. UPC bar code 070662140031.
An Illustrated Dictionary of the Gods and Symbols of Ancient Mexico and the Maya
A Nissin Mexico promotional video.
