Here’s one of the last ones that were sent by Jen in Australia – thanks! Chicken and corn sounds pretty good – let’s find out!
Fantastic Noodles Chicken & Corn Flavour – Australia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents. Add enough boiling water to cover noodles. Let steep 3 minutes. Stir and enjoy!
Detail of the side panels (click to enlarge).
The noodle block.
The powder base sachet.
A very yellow powder.
Some vegetables.
Looks like greenery and corn.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, baked chicken and coriander. The noodles were kind of flat; they just didn’t have much backbone to them in this one. The broth was a salty chicken and corn kind of flavor which seemed a little off. The vegetables did however hydrate pretty well. 2.75 out of 5.0 stars. EAN bar code 9310155630504.
Australian Womens Weekly Cookbook
One of the first things my wife cooked for me was almost identical to this – wonder if she knew she was cooking Australian style?
I had the fantastic chicken noodles and I’m not happy as the veggies were as hard as rocks.The flavour was very salty. 🙁I will have to stick with Suimin brand.