Here’s one that was sent to me by Mengzhe Z. all the way from China! Thank you! He contacted me a while back asking me if I’d ever reviewed these Hua Feng noodles and I hadn’t. He says they’re his favorite. So, what are the three fresh delicacies? Well, we’re going with chicken, shrimp and egg from the package, however it might not be egg but onion or perhaps shallot. Maybe mushroom. Let’s check out this variety from Hua Feng, all the way from China!
Hua Feng Three Fresh Delicacies Flavor Noodle – China
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, we have an issue. See, it’s pretty common that Chinese varieties don’t show the amount of liquid to add. In the past, I’ve gone with 500ml for the larger packs. This one I’m going to go with 450ml. Add noodles to 450ml boiling water and cook for 3 minutes. Add in sachet contents. Stir and enjoy!
The noodle block.
The powder base sachet.
A granular powder with some little bits in there.
a liquid sachet.
Has an onion scent.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, hard boiled egg, spring onion, shrimp, baked chicken and chilli oil. The noodles came out great – nice gauge. Indeed as most, they have a soft, tender chew. As far as the broth is concerned, it is tasty. It has a kind of flavor that bounces around a bit, from chicken to shrimp in a way and then the onion taste kind of brings it all together. Also it has a nice oiliness which I enjoyed. 4.25 out of 5.0 stars. EAN bar code 6901715209792.
