Here we have something new. So I usually only review instant noodles, not soups. However, this is a soup with instant noodles. Wait, what?! Yeah that’s what I thought too! I’ve never heard of such a thing – but it doesn’t sound bad. As I have always said, I love seeing innovation and something new. It definitely is a nice surprise when something unique and new crosses my desk and this certainty is that on both accounts. Let’s check out this cup of soup – with crushed noodles!
KOKA Creamy Soup With Crushed Noodles Curry Flavor – Singapore
Detail of the side panels (click to enlarge). Says ‘suitable for Vegetarians.’ To prepare, Add in powder sachet and then noodle sachet. Add 300ml boiling water and stir well to prevent clumping. Let stand 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included spoon!
A little card inside the cup (click to enlarge).
The noodle sachet.
Crushed instant noodles and vegetable pieces.
The soup base sachet.
Has a nice curry scent.
Finished (click to enlarge). The noodles came out just fine and are all about. Indeed, it is kind of like they could be rice and it would work as well, but rather unique with crushed noodles. The broth is very thick and has a nice rich and creamy curry taste, Moreover, it includes a nice amount of vegetables – mostly cabbage – that gives a nice crunchiness. 5.0 out of 5.0 stars. EAN bar code 8888056833238.
The Little Singapore Cookbook: A Collection of Singapore’s Best-Loved Dishes
A short video from a series called Instant Noodles Diary about Tat Hui Foods.
