I’m really stoked – Nissin Germany sent a few new Soba varieties! I like these – not only are they really good, they have neat plastic cups with draining lids. But Sukiyaki Beef – let’s see what Wikipedia has to say about sukiyaki –
Sukiyaki (鋤焼?, or more commonly すき焼き) is a Japanese dish that is made and served in the nabemono (Japanese hot pot) style.
It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
Alrighty – let get to it! Time for sukiyaki beef!
Nissin Soba Nudeln Mit Yakisoba Sauce Sukiyaki Beef – Germany
Detail of the side panels (click to enlarge). Contains beef. To prepare, remove sachet and add boiling water to fill line. Cover for 3 minutes. Using lid drain noodles. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Some of the loose garnish in the cup.
The liquid sachet.
The yakisoba style base.
Finished (click to enlarge). Added beef cooked in soy sauce and spring onion. The noodles are thin and have a nice chew to them. They’re a little on the light side but not fluffy. The flavor is a sweet beef which is really tasty. The garnish is everywhere – vegetable bits and little meaty bits to really tie everything together. I should mention the sauce gives it a nice oiliness – not a dry one. 4.5 out of 5.0 stars. EAN bar code 5997523313210.
