Here’s one sent by Colin from Massachusetts – thanks! So this sour-hot sounds interesting. Usually with Chinese varieties, the sour often comes from black vinegar and the spicy from peppers. Let’s see what this one’s like!
Sichuan Guangyou Sweet Potato Instant Noodle Sour-Hot Flavor – China
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in all sachets and boiling water to fill line. Let steep 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The sweet potato noodle.
A dry sachet.
Looks like vegetables and possibly MSG.
A liquid base sachet.
A thick and oily paste.
A second liquid sachet.
Black vinegar.
Finished (click to enlarge). Added spring onion, fried onion and Salad Cosmo mung bean sprouts. The sweet potato noodle cooks up swell. There’s a lot of it, too. The broth is another thing all together. This one just sends me into fits. I liked the chitterlings version from this brand much better. This one’s just so funky to me; not only that, the provided vegetables didn’t hydrated well at all. Scowls… 0.0 out of 5.0 stars. EAN bar code 6914790200264.
