I spend a lot of time looking around to see what’s new and what’s going on in the instant noodle industry. I kind of have to; if I don’t, I can’t find out what’s popular elsewhere in the world. I read a little about this extra spicy variety from India called Maggi Hot Heads – they’ve got a few flavors. People were commenting how this was the spiciest of all of them and I thought hey why not seek it out. My wife Kit was kind and got me some off of Amazon! Thank you! This is a rarity (I mean she’s always nice) – we never get instant noodles online for reviewing. This one seemed to be one that needed some attention though. Let’s check out this Hot Heads variety and see how hot it is!
Maggi Hot Heads Green Chilli Noodles – India
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles and sachet to 210ml boiling water. Cook for 2 minutes, stirring occasionally. Finally, stir and enjoy!
The noodle block.
The ‘Tastemaker’ sachet.
Has a strong green chilli scent – I think this may be spicy…
Finished (click to enlarge). The noodles aren’t bad. They have a decent chew and a decent quality. The broth turned into more of a sauce. It definitely has a strong green chilli flavor which I really li ked. Furthermore, the sauce coats everything rather well. So, is it hot? Yes – very. Top Ten List hot? We’ll see. It was definitely not the spiciest I’ve tried, however it has a unique flavor that I enjoyed. 3.5 out of 5.0 stars. EAN bar code 8901058847833.
