So in 2016, the local Singapore/Sri Lankan version was on the Top Ten list. It’s excellent stuff – love it! This is the export version – what’s the difference? Well, it doesn’t have any chicken in there. I’ve been curious about how this stacks up against the chicken version – let’s give Juzz’s Mee a try!
Prima Juzz’s Mee Creamy chicken Flavor – Sri Lanka
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachets to 380ml boiling water. Add in noodle block and cook for 3 minutes. finally, stir and enjoy!
The noodle block.
A dry sachet.
The soup base.
The second of two dry sachets.
Non-dairy creamer.
Finished (click to enlarge). Added some baked chicken. The noodles are broad and flat with just a little thickness. They have a medium chew and are very nice. The broth is just perfect. Indeed, it’s creamy and has an excellent chicken flavor to it. Still my favorite creamy chicken variety on the market that I’ve tried. 5.0 out of 5.0 stars. UPC bar code 013934068107.
Juzzs Mee Instant Flat Noodle Curry Flavor, 3.1 Ounce
Juzzs Mee was on The Ramen Rater’s Top Ten Instant Noodles Of All Time 2016 Edition1
