Here’s another left over from the KOKA Meet The Manufacturer – thanks again for participating For almost a whole year I was reviewing two varieties per day – this is how I got so far ahead in my reviews. Now I’m only doing one at this point and I think I probably will for a while. You see, having a 5 month old baby girl and a very inquisitive 21 month old boy in the house can be a little crazy. He’s really interested in grabbing things and flinging them on the floor. He’s also a big fan of stealing remote controls (we got him a couple just for him, but he still steals ours). He loves the mouse and keyboard too, so I have to put those up when he’s running around.
Another nice thing is that It definitely frees up a lot more time – one review I can do pretty quick but two takes 2x the time. Plus it takes a lot more time in the midday cooking and plating etcetera which can be very difficult to wrangle if he’s not taking a nap. My daughetr will be crawling any day now and she’s a zero-to-sixty kind of gal. She will be just fine, happy and cooing – then she decides she’s hungry and it’s a kind of scramble to get her some food and drop everything thing.
At the time of this post I’m still almost 90 reviews ahead, so on days where reviewing just isn’t going to work, I have a huge buffer. Anyways, today it’s curry! Let’s get started with this curry cup from KOKA!
KOKA Curry Flavour Instant Noodles – Singapore
Detail of the side panels (click to enlarge). To prepare, add sachet contents to cup and add 320ml boiling water. Cover and let steep for 2~3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
The soup base sachet.
Smells like curry!
The garnish sachet.
Cabbage and carrot.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Dodo fishball, spring onion, tau pok, and fried onion. The three minutes I let the cup steep was just right for the noodles to hydrate. Indeed they had a good gauge and chew and quite a decent quantity- always surprises me how much food can come from a cup. The broth is very good – had a rich curry flavor with a nice hit of spiciness. The included carrot and cabbage garnish works extremely well and supplies a fresh little crunch. 5.0 out of 5.0 stars. EAN bar code 8888056706600.
The Little Singapore Cookbook: A Collection of Singapore’s Best-Loved Dishes
A short video from a series called Instant Noodles Diary about Tat Hui Foods.
