Still have some different varieties from KOKA left over from their Meet The Manufacturer! This one is pepper crab – here’s a little about it from Wikipedia –
Black pepper crab is one of the two most popular[citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.
The creation of Singapore’s black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[1]
Alright – let’s see if this has a black pepper taste to it or is something else! Let’s go!
KOKA Signature Pepper Crab Flavor Instant Noodles – Singapore
Here’s the back of the package (click to enlarge). Contains crustacea. To prepare, add noodle block to 400ml boiling water and cook for 2 minutes. Add in sachet content. Finally, stir and enjoy!
The noodle block.
The soup base sachet.
A light powder.
Finished (click to enlarge). Added coriander and Salad Cosmo mung bean sprouts. The noodles have a nice soft and bouncy nature to them. Decent quality as well. The broth is a kind of buttery and peppery affair with a nice taste – not too salty either. 3.25 out of 5.0 stars. EAN bar code 8888056813186.
Koka, Instant Noodles, Pepper Crab Flavour, 85 g (Pack of 5)
