Here’s one from India we found this summer at an Indian grocery in Pleasanton, California. There are a few different varieties of these with different shapes of noodles. Let’s check out this macaroni style one.
Maggi Pazzta Cheese Macaroni – India
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet and noodles to a pot with 2 cups of water. Bring to a boil and then simmer for 5 minutes. Finally, stir and enjoy!
The macaroni.
The seasoning base.
Lot sof seasoning powder.
Finished (click to enlarge). The macaroni noodles came out nicely. They have an interesting gauge – rather large and thin walled. They come with a broth which is kind of thin, but the longer it sits, the thicker it gets. Not bad. 3.5 out of 5.0 stars. EAN bar code 8901058847482.
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Oh no Hans I think you must’ve added too much water for the soup base! Judging from the packaging I’m guessing the seasoning should be stirred right into the pasta right after cooking – the macaroni should still have some water in them after draining!