Curry has and always shall be one of my favorite flavors in this universe. Today it’s kari ayam – chicken curry. Let’s have a look and a taste!
I’m really excited about this series – and the fact that I’m getting some help from a local business. Jonathan over at Waroeng Jajanan. The store and restaurant combo is just an amazing place to check out authentic Indonesian cuisine, and you’ll be seeing a lot of (pretty much all) that I add in the end being from there in this series. Alright – let’s check out this one from Alhami as part of Meet The Manufacturer!
Alhami Instant Noodles Chicken Curry Flavor – Indonesia
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. TO prepare, add noodle block to 350ml boiling water and cook for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dual sachet.
Chilli powder atop soup base.
An oil sachet.
A dark seasoned oil.
Finished (click to enlarge). Added (supplied by Waroeng Jajanan) baked egg with sambal, curry chicken, fried onion, and my own coriander. The noodles are pretty standard – a good instant baseline. The curry is very good – very comfortable on the heat level and has a strong curry taste I enjoyed. 3.75 out of 5.0 stars. UPC bar code 034126939203.
Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
