Here’s another from the spicy Hot Heads series from Maggi India. From the picture, it certainly looks tasty – although the picture doesn’t show a barbeque pepper but an onion or shallot. Regardless, I would have to say the onion is my favorite vegetable. I could eat onions on anything – Well, maybe not pie. Unless it’s a meat pie. I’m talking a dessert kind of pie – yeah, I wouldn’t prefer onions on that. But who knows. Alright, enough of this – let us have a look!
Maggi Hot Heads Barbeque Pepper Noodles – India
Here’s the back of the package (click to enlarge). Add noodle and sachet contents to 210ml boiling water and cook for 2 minutes. Finally, stir and enjoy!
The noodle block.
The ‘Tastemaker’ sachet.
The seasoning base powder.
Finished (click to enlarge). I liked the noodles – it seems like noodles that come from India have a slightly different texture and mouthfeel all around. They’re firm but have a kind of squish or collapse to them which is interesting to me. The flavor of this one however is totally lost on me. Okay, sure – it’s spicy. I don’t find it to be ‘run for the hills’ spicy but it is spicy. The black pepper flavor is just a plain menace and isn’t one I like. It’s got a funky back to it which just is one I don’t enjoy whatsoever and find off-putting in the extreme. 0.0 out of 5.0 stars. EAN bar code 8901058847864.
