Yet another leftover from the KOKA Meet The Manufacturer series. I’ve still got a bunch more! Wow! So this one should be really great – I love KOKA’s Laksa Singapura every time I try a different version. They make it in quite a few – rice, wheat, fried, non-fried. Let’s crack into this bowl and see what’s within.
KOKA Silk Laksa Singapura Instant Rice Fettuccine – Singapore
Detail of the side panels (click to enlarge). Contains seafood. To prepare, add in sachets and 400ml boiling water. cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The rice fettuccine block.
A dual sachet.
Powder seasoning base.
A seasoned oil.
A dry sachet.
Coconut powder.
A garnish sachet.
Looks like shrimp and vegetables.
Finished (click to enlarge). Added a trifecta of Dodo fish balls. The rice fettuccine came out very nicely and has a wide and flat nature. The chew is there – not too much, not too little. The broth is a smack of a lot of things – the coconut powder and oil set the scene for the overall taste – one which has a spicy element, a slightly sweet element, and kind of rings to me of a chowder in some aspects. The included garnish featured little shrimp which were nice. 5.0 out of 5.0 stars. EAN bar code 8888056811144.
KOKA Laksa Singapura Rice Noodle (get it here)
