I could be wrong but I think I might be done with all of the KOKA varieties they sent – wow! So these ones have been a joy to review – a thick soup with bits of noodle – less of a noodle soup, more of a soup with noodles. Let’s have a look!
KOKA Creamy Soup With Crushed Noodles Mushroom Flavor – Singapore
Detail of the side panels (click to enlarge). Looks to be meat free and mentions suitable for vegetarians. To prepare, add in sachet marked 1 then sachet marked two. Add 300ml boiling water and give a good stir. Wait 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included spoon!
The first of two large sachets.
Lots of powder.
Another very large sachet.
Crushed instant noodles.
Finished (click to enlarge). The soup definitely tastes like mushrooms. This is exactly as it should, but to be brutally honest, I really don’t like mushrooms a whole lot. I mean, the creaminess and thickness is great, the bits of crushed noodles are too – just the taste is just not my thing. 1.0 out of 5.0 stars. EAN bar code 8888056833245.
The Little Singapore Cookbook: A Collection of Singapore’s Best-Loved Dishes
