There have been some big changes over at MyKuali and the recipes of all their flavors are getting a bit of ‘tweaking.’ Many times in the past, MyKuali has changed recipes. I’m very curious to see what they’ve done with this one. The first time I tried it was in 2014 and I really enjoyed it then – it ended up on the 2015 Top Ten – let’s see how this new recipe taste.
MyKuali Penang Red Tom Yum Goong Noodle (2018 Recipe) – Malaysia
Here’s the back of the package (click to enlarge). Contains shrimp. To prepare, add noodle block to 350ml boiling water and cook for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
The dry soup base sachet.
A light powder.
The paste sachet.
A seriously thick paste.
Finished (click to enlarge). Added coriander, Dodo fish and shrimp balls, and Salad Cosmo mung bean sprouts. Noodles are just as always – good gauge and plumpness that allows for a sturdy tooth. The broth has a strong lemongrass hit as well as strong spiciness. The strong tomato flavor is there as well. 5.0 out of 5.0 stars. EAN bar code 9555655005227.
My Kuali Tom Yum Goong Noodle, Pack of 8
A lady trying MyKuali varieties from my Top Ten lists
