Green Tom Yum? Hey, this is something unique and new to me! I wonder what the story is on this… Let’s find out from Red Chef:
‘Green Tom Yum Noodles brings in the unique flavors of kaffir lime leaves and mixes in with our unique formulation that gives you that instant distinctive Tom Yum sour taste followed by a full body of flavor, ending with a tingly spiciness at the end. We name this product Green Tom Yum because the soup itself is naturally green, with the use of natural green ingredients such as green chillis, lemon grass, kaffir lime leaves, lime, etc.’
I’ve had green curry quite a bit but never green tom yum – let’s give it a go!
Red Chef Green Tom Yum Soup Noodles – Malaysia
Here’s the back of the package (click to enlarge). Contains shrimp. To prepare, add noodle block to 400ml boiling water and cook 3 minutes. Add sachet contents. Finally, stir and enjoy!
The noodle block.
The soup base sachet.
A light powder.
The paste sachet.
Now that’s green!
Finished (click to enlarge). Added shrimp, Salad Cosmo mung bean sprouts, carved squid and coriander. The noodles have an excellent gauge and chew to them. The broth is really nice – spicy, tasty and very green! The green chillies and everything just shines through with bright flavors and a kind of citrussy splash to it. Just amazing stuff! 5.0 out of 5.0 stars. EAN bar code 9556145131020.
https://youtu.be/60pQGENSHEU
Sounds like a plan – honestly, Penang, Malaysia is one of the most amazing places I’ve ever been in my life.
