Today, it’s a flavor I don’t honestly see a lot in Taiwanese noodles, that flavor being curry. Barbecue curry sounds interesting too – very curious about this one.
During my last trip to Taiwan, I had curry three different times. First, at a Malaysian restaurant – roti canai with a curry sauce. Second was green curry at a Thai restaurant. The third was more unconventional – at a toilet themed restaurant where they had meatballs shaped like poop and different sauces on each one, one being curry. I have a feeling this will be a lot different than any of those – let’s find out!
Mr. Noodle Barbecue Sauce Curry Taste Noodle – Taiwan
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 1000ml water for 5~6 minutes. Drain, saving 30~40ml liquid. Add noodles, liquid, and sachet contents to a bowl. Finally, stir and enjoy!
This is kind of interesting – thinnest noodles so far, but the image on the package shows the wide ones from the Sichuan flavor from two days ago.
A single sachet.
A very thick paste.
Finished (click to enlarge). Added spring onion, hard boiled egg and fried onion. The noodles came out nicely – great gauge and feel. The flavor was quite good. The curry isn’t bang pow in your face but subtle and savory – very respectably so I would say. I was hoping for a strong curry and what I got was a different kind of curry I enjoyed thoroughly. 5.0 out of 5.0 stars. EAN bar code 4713106500027.
