I’ll be honest – I’m a huge fan of green curry. I’ve loved it for y ears. This one from Yum Yum sounds interesting and I’m definitely curious how it stacks up against other I’ve tried. Here’s a little from Wikipedia about green curry –
Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally sweet green curry) is a Central Thai variety of curry.
Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, or other green or whitish vegetables[4] and even fruit are often included.[3][5][6] The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander) and cumin seeds, white peppercorns, shrimp paste and salt.[3][7]
Alright! Let’s dig in!
Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour – Thailand
Here’s the back of the package (click to enlarge). Contains chicken, shrimp and fish. To prepare, add add everything to a bowl along with 360ml boiling water and cover for 3 minutes. Finally, stir and enjoy!
The noodle block.
The soup base sachet.
A dry powder.
A paste sachet.
Thick stuff.
Finished (click to enlarge). Added Dodo fish ball, hard boiled egg, Salad Cosmo mung bean sprouts and coriander. The noodles have that trademark Thai crumble to them with a nice backbone which gives a great mouthfeel. The broth is a mellow green curry with rich taste and good oiliness. 5.0 out of 5.0 stars. EAN bar code 8852018250029.
