Here’s another potato chip variety from Nissin Hong Kong – thanks again! So they have a series of Cup Noodles showcasing flavors of Singapore and this is one of them. Black Pepper Crab is very popular in Singapore as is Chilli Crab. Here’s a little about Black Pepper Crab from Wikipedia –
Black pepper crab is one of the two most popular[citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.
The creation of Singapore’s black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[1]
Let’s take a look at this potato chip variety.
Nissin Cup Noodles Black Pepper Crab Flavour Potato Chips – Hong Kong
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, open bag. Place hand in bag and remove one or more chips. Insert chip into mouth and close jaw. Open jaw and close repeatedly. After desired amount of mastication, swallow. Finally, repeat as desired and enjoy!
One of the chips.
Finished (click to enlarge). The chips are of reasonable size. They are crisp but not hard and easily chewed. The flavor is very good – a kind of sweet crab and black pepper flavor. For a snack, these get 5.0 out of 5.0 stars. EAN bar code 4897053640163.
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