I was surprised to find this one in Taiwan – had seen it in images online quite a few times before but yeah – Taiwan! I got this at the Hi-Life store at the Nangang Exhibition Center. I really didn’t think Malaysian food would be popular in Taiwan, but actually I went to PappaRich over there – a chain of Malaysian restaurants. I’m pretty sure nowhere is immune to the White Curry craze! Strong flavors and spicy broth is pretty good anywhere you go. Let’s crack this cup open and look around!
Super Super Cup Signature White Curry – Malaysia
Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add in solid ingredients sachet and 330ml boiling water to fill line. Let sit covered for three minutes. Now, typo or not, I have to follow the directions here – drain. Add in remaining sachet contents. Dinally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
Seasoning base sachet.
A light powder.
A creamer sachet.
A very light powder.
The paste sachet.
Thick and somewhat dry paste.
The solid ingredients sachet.
Looks like crab stick and perhaps tofu.
Finished (click to enlarge). Added Dodo fish ball, Salad Cosmo mung bean sprouts, coriander, hard boiled egg, tau pok and fried onion. The noodles are great – good gauge and chew for a steeped instant. The flavor however. I really think that someone really dropped the ball on this one. You see, in order to have a level playing field, I have to treat each review the same way. This means following the printed directions on the packaging. If someone really thinks that this is good without broth, that’s great, but I sure don’t. It’s a hot mess and way too salty for man or beast. I know this would have been good if it didn’t say to be drained. Extremely disappointed. Somebody should be fired. 0.25 out of 5.0 stars. EAN bar code 9555037200592.
Penang Heritage Cookbook: Yesterday’s Recipes for Today’s Cook
https://youtu.be/2vgjj7pdEPA
A Malaysian TV show in English
