found this one at RT-Mart in Taipei during my recent trip. At first, it looked like a regular beef noodle but after looking around for information about it, it sounds a little more spicy! Lety’s check it out!
Wei Lin Wei Lin Hell Spicy Dry Noodle With Soup – Taiwan
Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, Add noodles to a bowl and cover with boiling water (going to go with 500ml). Cover for 3 minutes. Drain water into separate bowl and add contents of dry sachet. Add paste sachet contents to noodles. finally, stir and enjoy!
The noodle block.
The soup base sachet.
This one is for a separate bowl of soup.
The paste sachet.
Thick and oily.
Finished (click to enlarge). The noodles are great – nice gauge and chew. They have a mind of salty and meaty taste to them and a whole lot of spicy hit. The broth was enjoyable too with a good overall salty taste and ample bits of meat and vegetables. A great sip and slurp combo set. 4.25 out of 5.0 stars.
Finished (click to enlarge). EAN bar code 4710199038796.
A short TV spot for these spicy Wei Lih noodles.
