With the advent in the popularity of the Taiwanese dry noodles sector, larger companies have entered the fray. For those of your that don’t know, dry noodles basically are noodles with a sauce – dry meaning that they do not include a broth. They’re also not fried but either air or sun dried. They’re gaining popularity – let’s have a look at this mainstream Taiwanese brand’s take on a standard dry noodle variety.
Vedan Jhen Mian Tang Dry Noodles With Soy Bean Sauce – Taiwan
Here’s the back of the package (click to enlarge). Unsure whether this contains meat. To prepare, add noodle block to 600ml boiling water and cook for 4 minutes. Drain. Add in contents of liquid sachet. finally, stir and enjoy!
The noodle block.
The liquid base sachet.
A thick sauce.
Finished (click to enlarge). Noodles are nice – broad and very thin – thinner than most dry noodles I’ve had. They have a nice chew, but in all honestly almost a slight leathriness to them. The flavor is very much on point though and works nicely. Would love to see a noodle like this in a broth – some kind of beef noodle with real meat capacity. Tasty! 4.0 out of 5.0 stars. EAN bar code 4710110232029.
A video for Lunar New Year from Vedan
