In addition to the line of straight noodle varieties in the Man Dashi range, there’s also single serve packs of wide gauge broad noodles. Here’s what Wu-Mu has to say about this variety –
The width of the noodle is perfect-proportioned. The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
One of the top ten Chinese traditional wheaten food, with local Beijing fried bean meat sauce which is made of thick broad-bean sauce, chili sauce, miso sauce, soy sauce…etc. The sauce is rich, and it’s possible to taste the pellets of fried beans in the sauce.
This one sounds interesting – let’s give it a try!
Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce – Taiwan
Here’s the back of the package (click to enlarge). Guessing since it says meat sauce that it contains meat. To prepare, boil noodles for 3 1/2 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A paste sachet/.
Thick stuff!
Finished (click to enlarge). Added fried onion and Sichuan peppercorn flakes. The noodles came out nice – flat and broad with a light chewiness. The flavor had a little salty spicy and a kind of heartiness to it which was very nice. 4.0 out of 5.0 stars. EAN bar code 4710175574249.
The Food of Taiwan: Recipes from the Beautiful Island
A cooking video for this variety.
