Shallots are one thing I have always enjoyed. Kind of like an onion, really oily and strong flavor. This one says it’s got shallot flavor to it – and I’ve had a lot of shallot flavored Taiwanese varieties to date. Let’s see how it is!
Three Meters Noodles Shallot Taste – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodles in 1000ml boiling water for 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Thin noodles.
A liquid sachet.
Thick and oily.
Finished (click to enlarge). Added fried egg, scallions, fried onion , sesame seeds and chashu pork. The noodles came out extremely well. Nice gauge and light chew. The flavor was just mind blowingly good and I am thoroughly excited about this one. The shallot flavor is just right – not too salty, not too pushy – just exactly perfect. Wow! 5.0 out of 5.0 stars.
Lonely Planet Taiwan (Travel Guide)
Harvesting shallots
