I thought it would be cool since I got a set of those Egglettes things to make soft boiled eggs and I also have chashu and all my veg to make something from the cold case. I’ve been eyeballing these Myojo refrigerated varieties for quite some time now and thought hey – let’s get one and cook it up! So, that’s what I’m doing and here we go!
Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu) – United States
Here’s the back of the package (click to enlarge). Contains pork. To prepare, add thawed soup base sachet to 300ml hot water and stir. Cook noodles for 3~4 minutes in 4 cups water stirring occasionally. Drain noodles and add to bowl. Add soup and add to bowl. Finaslly, enjoy!
One of the two noodle servings.
One of the two soup base sachets – note the mention of Gyokai Tonkotsu.
Finished (click to enlarge). Added narutomaki, Salad Cosmo mung bean sprouts, soft boiled egg, spring onion, chashu pork and shichimi togarashi. Noodles are magnificent – just remember to use a big pot or they’ll end up sticking to the bottom of the pot… Ugh… Broth has a nice creamy tonkotsu flavor – salty and porky. Great stuff. 5.0 out of 5.0 stars. UPC bar code 011152200224.
M y o j o Tonkotsu Noodles, Creamy, 7.37 Ounce
One of the first Instant Noodle Recipe Time episodes.
