Here’s one sent by Daniel from Brazil – thanks again! A new brand I’ve never tried – Panco! So Galinha I have been told is kind of like a ‘young hen’ flavor. I’ve also been told it’s a little oilier. Anyways, spicy chicken is what I’m guessing here – let’s see what it’s all about!
Panco Lamen HOT Sabor Galinha A Moda Baiana – Brazil
Here’s the back of the package (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, add noodle block to 450ml boiling water and cook for a minute and stir. Cook for 2 more minutes and add in sachet contents. Finally, stir and enjoy!
The noodle block.
The soup base sachet.
A light powder.
Finished (click to enlarge). Added cilantro, fried onion, spring onion, baked chicken with Cholula, nanami togarashi and Salt for Life. The noodles come out a little fluffy and very comfort foody. The broth isn’t salty, but does have a definite roast chicken flavor to it and it’s pretty decent – but the hot – I’m getting about as much heat as if you looked at yourself in a mirror holding a habanero and expected that would make you experience spicy flavor. 3.5 out of 5.0 stars. EAN bar code 7891203057723.
Brazil: An Extraordinary Nation In Photographs
Watch me cook – actually I had some technical difficulties. From the looks of it I never turned the video back on, although there’s a file that was corrupted so I’m guessing something unhappy happened…
