Got an email awhile back about a couple new Uncle Sun varieties. I’d not tried anything from them since their white curries and was happy to hear about their black pepper crab and chili crab offerings. Really want to try this one… Well, no time like the present!
Uncle Sun Dry Black Pepper Crab Noodle – Malaysia
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil sachet for 3 minutes. Cook noodles for 3 minutes in 400ml boiling water. Drain. Add in sachet contents. Finally, stir and enjoy!
The non-fried noodle block.
The black pepper crab sauce sachet.
Thick and sort of gelatinous.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, imitation crab and coriander. The noodles were good – nice gauge which was a hint slimmer than an average instant. Chew was good too. The black pepper crab sauce stuck to every noodle and had a strong taste. Black pepper spiciness throughout – and tasty! Worked well with the noodle. 3.75 out of 5.0 stars. EAN bar code 9555463203099.
Penang Heritage Cookbook: Yesterday’S Recipes for Today’s Cook
Watch me cook this up on an episode of Instant Noodle Recipe time!
