It is with great thanks and a week of interesting flavors that we bid adieu to the last of the varieties from TTL. This is the packaged version of the pickled vegetable beef variety. I really wasn’t sure how all these liquor-infused varieties would go, but they’ve been really quite impressive. Let’s check out this final variety.
TTL Pickled Vegetable Beef With Hua-Diao Liquor Instant Noodle – Taiwan
Here’s the back of the package (click to enlarge). Contains beef. To prepare, cook noodles in 500ml boiling water for 3 minutes. Add in all sachets. Finally, stir and enjoy!
The noodle block.
A dry sachet.
A powder and vegetable mixture.
A paste sachet.
Thick and oily.
A liquid sachet.
Hua diao liquor.
The retort pouch.
Large chunks of beef and a sauce.
Finished (click to enlarge). Added soft egg, fried onion and scallion. Noodles were soft and mellow as always with a large quantity. The broth has this elegantly rich character and great beef taste paired with the hua diao liquor. It goes so amazingly well. Pickled vegetable here and there goes well too. Just a wonderful beef variety. 5.0 out of 5.0 stars. EAN bar code 4710199109663.
Taiwan TTL Hops Carved Chicken Instant Noodles 3 Bags Packed 台灣花雕雞泡麵3包組
https://youtu.be/GZ08_jMJHwQ
Watch me cook this one up on an episode of Instant Noodle Recipe Time!
